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Bred in the Pfalz and given the Latin name for Dionysos, the Greek God of Wine, Bacchus is
a crossing of (Silvaner x Riesling) x Müller-Thurgau. It is a large yielder that, with
sufficient ripeness, can produce fruity wines with a distinctive, aromatic bouquet and a
light Muscat tone. Bacchus is grown primarily in the Pfalz, Rheinhessen, Franken and Nahe
regions.
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