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 Wine Aroma WheelThe aroma wheel shows the components of smell and taste, the conclusions you can draw
from them and above all, how you can competently express these impressions in words
everyone will understand. |
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Scheurebe (pronounced "shoy ray beh") is another new crossing that is well established in
a number of regions. Bred in 1916 in Rheinhessen and named after its breeder, Georg Scheu, it
is a crossing of Silvaner and Riesling. It ripens in early October, but the late-harvested
wines of this grape are those that are treasured most. The wines have full body, pronounced
acidity and a bouquet and taste reminiscent of black currants. Scheurebe is most widely
planted in the Pfalz, Rheinhessen and Nahe regions. |
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Wine Aroma WheelThe aroma wheel shows the components of smell and taste, the conclusions you can draw
from them and above all, how you can competently express these impressions in words
everyone will understand. |
