From Sekt and sausage to Spätburgunder and Sauerkraut, Germany’s food and wine scene has a lot to offer – especially when enjoyed together!

Join Wines of Germany’s Minneapolis Ambassador Amy Waller for a celebration of German wine and food at La Ferme Restaurant in Alexandria, MN, on Wednesday, April 27th at 6pm CT. For just $100 a ticket, you’ll enjoy an expertly crafted five-course German dinner prepared by Chef Matthew Jensen paired with six delicious German wines.

Dinner menu and wine line-up include:

• 2019 Hans Wirsching Silvaner, Franken
  • Paired with Asparagus Mousse
• 2019 Gunderloch Nackenheimer Rothenberg Riesling Grosses Gewächs, Rheinhessen
  • Paired with Marinated Smelt, Fried Potatoes
• 2020 Pfeffingen Scheurebe, Pfalz
  • Paired with Weisswurst, Sauerkraut, Caramelized Onions, and Grain Mustard
• 2021 Borell-Diehl St. Laurent Rosé Trocken, Pfalz
  • Paired with Braised Pig Cheeks, Roasted Cherry Tomatoes, and Brined Turnips
• 2018 Koehler-Ruprecht Pinot Noir Kabinett Trocken, Pfalz
  • Paired with Sauerbraten, Kartoffelpuffer, Braised Cabbage
• 2018 St. Urbans-Hof Nik Weis Piesporter Goldtropfchen Riesling Auslese, Mosel
  • Paired with Apfelkuchen

Call 320-867-0444 to reserve your seat.

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